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Cheesy Ranch Potatoes and Smoked Sausage: A Flavorful Delight!

Cheesy Ranch Potatoes and Smoked Sausage

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A delicious and hearty dish featuring cheesy ranch potatoes combined with smoked sausage, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds of potatoes, diced
  • 1 pound of smoked sausage, sliced
  • 1 cup of shredded cheddar cheese
  • 1 packet of ranch seasoning mix
  • 1/2 cup of sour cream
  • 1/4 cup of milk
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes, sliced smoked sausage, olive oil, ranch seasoning, salt, and pepper.
  3. Spread the mixture evenly in a baking dish.
  4. Bake for 30-35 minutes or until the potatoes are tender.
  5. Remove from the oven and stir in the sour cream and milk.
  6. Top with shredded cheddar cheese and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Notes

  • Feel free to add vegetables like bell peppers or onions for extra flavor.
  • This dish can be made ahead of time and reheated.
  • Adjust the amount of ranch seasoning according to your taste preference.

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