Cheesy Herb & Butter Sourdough Rolls: A Delicious Treat!
Cheesy Herb & Butter Sourdough Rolls are soft, fluffy rolls infused with herbs and cheese, perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons fresh herbs (like rosemary or thyme), chopped
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- In a large bowl, combine the sourdough starter, warm water, and sugar. Let it sit for 10 minutes.
- Add the melted butter, flour, salt, cheese, and herbs to the mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
- Place the rolls on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and brush with additional melted butter if desired. Serve warm.
Notes
- For a stronger herb flavor, increase the amount of herbs used.
- These rolls can be frozen after baking; reheat in the oven before serving.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg