Cheesy Corn Fritters: Discover the Ultimate Recipe Today!
Cheesy Corn Fritters are delicious, crispy bites made with sweet corn and cheese, perfect as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet corn kernels
- 1 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a mixing bowl, combine sweet corn, flour, cheese, milk, egg, baking powder, salt, and pepper.
- Mix until well combined and a thick batter forms.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a spicier version, add chopped jalapeños to the batter.
- These fritters can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/cheesy-corn-fritters-ultimate-recipe/