Cheesecake Fruit Salad: A Refreshing Delight You’ll Love!
A delightful and refreshing fruit salad that combines the flavors of cheesecake with a variety of fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1/4 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- In a large bowl, combine the mixed fresh fruits.
- Pour the cheesecake mixture over the fruits and gently toss to combine.
- Sprinkle graham cracker crumbs on top before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to use any combination of fruits you prefer.
- This salad can be made a few hours in advance for convenience.
- For a healthier option, consider using low-fat cream cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg