Cheeseburger Stuffed Peppers: A Delicious Family Favorite!
Cheeseburger Stuffed Peppers are a delicious and healthy twist on a classic cheeseburger, perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Stir in the cooked rice, diced tomatoes, Worcestershire sauce, salt, and pepper.
- Remove from heat and mix in half of the cheddar cheese.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes until the peppers are tender.
Notes
- Feel free to customize the filling with your favorite burger toppings.
- These can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños or hot sauce to the filling.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg