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Cheeseburger Soup Crockpot: Your New Favorite Dinner Recipe!

Cheeseburger Soup Crockpot
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A creamy and hearty cheeseburger soup made effortlessly in a crockpot, perfect for a cozy dinner.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 3 medium potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup corn, frozen or canned
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef with the diced onion and minced garlic until fully cooked.
  2. Transfer the beef mixture to the crockpot.
  3. Add the beef broth, diced potatoes, carrots, celery, corn, Worcestershire sauce, salt, and pepper to the crockpot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. About 30 minutes before serving, stir in the milk and shredded cheddar cheese until melted and creamy.
  6. Serve hot and enjoy your delicious cheeseburger soup!

Notes

  • Feel free to add other vegetables like bell peppers or green beans.
  • For a spicier version, add diced jalapeños.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/cheeseburger-soup-crockpot-recipe/