Cheeseburger Skull Sliders: A Spooky Treat to Impress!
Cheeseburger Skull Sliders are a fun and spooky twist on traditional sliders, perfect for Halloween parties or themed gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking and Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package slider buns
- 1 egg, beaten (for egg wash)
- Olive oil (for cooking)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together ground beef, cheddar cheese, onions, pickles, garlic powder, salt, and pepper.
- Form the mixture into small skull shapes using a skull mold or by hand.
- Heat olive oil in a skillet over medium heat and cook the skull-shaped patties until browned on both sides.
- Place the cooked patties on slider buns and brush the tops with beaten egg.
- Bake in the preheated oven for 10-12 minutes until the buns are golden brown.
- Serve warm and enjoy your spooky sliders!
Notes
- Feel free to customize the toppings with your favorite burger fixings.
- These sliders can be made ahead of time and reheated before serving.
- For a vegetarian option, substitute the beef with a plant-based meat alternative.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg