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Cheeseburger Egg Roll: A Game-Changing Snack Idea!

Cheeseburger Egg Roll
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Cheeseburger Egg Roll is a delicious fusion snack that combines the flavors of a classic cheeseburger with the crispy texture of an egg roll.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/4 cup pickles, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 10 egg roll wrappers
  • Oil for frying

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add onions, pickles, garlic powder, onion powder, salt, and pepper to the beef. Stir until combined and heated through.
  3. Remove from heat and let the mixture cool slightly. Stir in shredded cheddar cheese.
  4. Place an egg roll wrapper on a clean surface, and spoon about 2 tablespoons of the beef mixture onto the center.
  5. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to seal.
  6. Repeat with remaining wrappers and filling.
  7. Heat oil in a deep fryer or large pot to 350°F (175°C).
  8. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  9. Remove from oil and drain on paper towels.
  10. Serve hot with your favorite dipping sauce.

Notes

  • For a healthier option, you can bake the egg rolls instead of frying them.
  • Feel free to customize the filling with your favorite burger toppings.
  • These egg rolls can be made ahead of time and frozen for later use.

Nutrition

Find it online: https://recipesdays.com/cheeseburger-egg-roll-recipe/