Cheeseburger Casserole: A Hearty Family Favorite!
A delicious and hearty cheeseburger casserole that combines all the flavors of a classic cheeseburger in a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups cooked pasta
- 1 can (15 oz) diced tomatoes
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 eggs
- 1 tsp garlic powder
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- In a large bowl, combine the cooked pasta, diced tomatoes, cooked beef mixture, milk, eggs, garlic powder, mustard, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to add your favorite burger toppings like pickles or bacon bits.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg