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Cheese Steak Hamburger Helper: A Quick Dinner Delight!

Cheese Steak Hamburger Helper

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Cheese Steak Hamburger Helper is a quick and delicious one-pot meal that combines the flavors of a classic cheese steak with the convenience of a hamburger helper.

Ingredients

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  • 1 lb ground beef
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the sliced bell peppers and onions, cooking until softened.
  3. Stir in the beef broth, garlic powder, onion powder, and bring to a boil.
  4. Add the elbow macaroni and reduce heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender.
  5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
  6. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, consider adding Worcestershire sauce.
  • You can substitute ground turkey for a leaner option.
  • Feel free to add other vegetables like mushrooms or spinach.

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