Cheese Steak Hamburger Helper is a quick and delicious one-pot meal that combines the flavors of a classic cheese steak with the convenience of a hamburger helper.
Author:Marianne
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stovetop
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 lb ground beef
1 cup sliced bell peppers
1 cup sliced onions
2 cups beef broth
2 cups elbow macaroni
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
In a large skillet, brown the ground beef over medium heat until fully cooked.
Add the sliced bell peppers and onions, cooking until softened.
Stir in the beef broth, garlic powder, onion powder, and bring to a boil.
Add the elbow macaroni and reduce heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender.
Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
Season with salt and pepper to taste before serving.
Notes
For extra flavor, consider adding Worcestershire sauce.
You can substitute ground turkey for a leaner option.
Feel free to add other vegetables like mushrooms or spinach.