Cheese Egg Cloud Keto Bread: Discover Fluffy Delights!
A light and fluffy low-carb bread made with cheese and eggs, perfect for a keto diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 3 large eggs
- 1/2 cup cream cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 teaspoon cream of tartar
- Salt to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites from the yolks.
- In a bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks, cream cheese, shredded cheese, and salt until smooth.
- Gently fold the egg whites into the yolk mixture until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Ensure the egg whites are beaten well for maximum fluffiness.
- Experiment with different cheeses for varied flavors.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cloud
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg