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Cheese and Herb Muffins: Discover the Perfect Recipe!

Cheese and Herb Muffins
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Deliciously fluffy muffins infused with cheese and fresh herbs, perfect for breakfast or as a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/4 cup chopped fresh herbs (such as parsley, chives, or thyme)
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Stir in the shredded cheese and chopped herbs until evenly distributed.
  4. In another bowl, mix the milk, vegetable oil, and eggs until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Fill the muffin cups about 2/3 full with the batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Feel free to experiment with different types of cheese and herbs.
  • These muffins can be stored in an airtight container for up to 3 days.
  • For a richer flavor, add some garlic powder or onion powder to the dry ingredients.

Nutrition

Find it online: https://recipesdays.com/cheese-and-herb-muffins-recipe/