Cheddar Ranch Chicken Bake: Discover a Creamy Delight!
A creamy and cheesy chicken bake that is sure to please a crowd with its rich flavors and comforting texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup breadcrumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ranch dressing, cream cheese, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the ranch mixture over them.
- Sprinkle shredded cheddar cheese on top of the chicken.
- Top with breadcrumbs for a crunchy texture.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in ranch dressing for a few hours before baking.
- Feel free to add vegetables like broccoli or spinach for added nutrition.
- This dish pairs well with rice or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg