Char Siu Chicken: Discover the Secret to Perfect Flavor!
Char Siu Chicken is a deliciously marinated and roasted dish that brings the authentic flavors of Chinese barbecue to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 tablespoons rice wine or sherry
- 1 tablespoon five-spice powder
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix together soy sauce, honey, hoisin sauce, rice wine, five-spice powder, garlic, ginger, and sesame oil to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken on a baking sheet lined with foil.
- Bake for 25-30 minutes, basting with the marinade halfway through, until the chicken is cooked through and caramelized.
- Let the chicken rest for a few minutes before slicing.
- Serve with steamed rice and vegetables.
Notes
- For a smokier flavor, consider grilling the chicken instead of baking.
- Adjust the sweetness by adding more or less honey according to your taste.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg