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Chai Sugar Cookies with Vanilla Glaze: A Blissful Treat!

Chai Sugar Cookies with Vanilla Glaze: The Spiced Treat That Melts in Your Mouth!
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Chai Sugar Cookies with Vanilla Glaze are a delightful treat infused with warm spices, perfect for any occasion.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, salt, and spices.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let the cookies cool on a wire rack.
  9. For the glaze, mix powdered sugar and milk until smooth and drizzle over cooled cookies.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to adjust the spices according to your taste.
  • These cookies can be frozen for later enjoyment.

Nutrition

Find it online: https://recipesdays.com/chai-sugar-cookies-vanilla-glaze-recipe/