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Cauldron Chili (Gluten-Free) – Discover Savory Delights!

Cauldron Chili (Gluten-Free)
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A hearty and flavorful gluten-free chili made with a variety of beans and spices, perfect for a comforting meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 carrot, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add bell pepper and carrot, cook for another 5 minutes.
  4. Stir in the kidney beans, black beans, diced tomatoes, and vegetable broth.
  5. Add chili powder, cumin, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  7. Serve hot, garnished with your choice of toppings.

Notes

  • Feel free to add more vegetables like zucchini or corn.
  • Adjust the spice level by adding more chili powder or jalapeños.
  • This chili can be made ahead of time and tastes even better the next day.

Nutrition

Find it online: https://recipesdays.com/cauldron-chili-gluten-free-recipe/