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Caramelized Onion Frittata: A Flavorful Breakfast Delight

Caramelized Onion Frittata
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A delicious and savory frittata made with caramelized onions, perfect for breakfast or brunch.

Ingredients

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  • 6 large eggs
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15-20 minutes.
  4. In a bowl, whisk together the eggs, salt, and pepper.
  5. Once the onions are caramelized, spread them evenly in the skillet.
  6. Pour the egg mixture over the onions and sprinkle with Parmesan cheese.
  7. Cook on the stovetop for 2-3 minutes until the edges start to set.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.
  9. Remove from the oven, let cool slightly, and garnish with fresh herbs if desired.
  10. Slice and serve warm.

Notes

  • For added flavor, consider adding spinach or bell peppers.
  • This frittata can be served hot or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/caramelized-onion-frittata-recipe-breakfast-brunch/