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Caramel Stuffed Cookies that Melt in Your Mouth!

Caramel Stuffed Cookies
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Delicious caramel stuffed cookies that are soft and melt in your mouth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel candies, unwrapped
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Take a tablespoon of dough, flatten it in your hand, and place a caramel candy in the center. Wrap the dough around the caramel and roll it into a ball.
  7. Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra touch, sprinkle sea salt on top of the cookies before baking.
  • Store cookies in an airtight container to keep them fresh.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/caramel-stuffed-cookies-recipe/