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Caramel Apple Upside Down Cake: A Must-Try Delight!

Caramel Apple Upside Down Cake
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A deliciously moist caramel apple upside down cake that combines the sweetness of caramel with the tartness of apples, creating a delightful dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups sliced apples
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt butter and brown sugar over medium heat, stirring until smooth.
  3. Pour the caramel mixture into a greased cake pan and arrange the sliced apples on top.
  4. In a bowl, mix flour, granulated sugar, baking powder, and salt.
  5. In another bowl, whisk together milk, eggs, and vanilla extract.
  6. Combine the wet and dry ingredients until just mixed.
  7. Pour the batter over the apples in the cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool for a few minutes before inverting onto a serving plate.

Notes

  • For added flavor, sprinkle cinnamon over the apples before adding the batter.
  • Serve warm with a scoop of vanilla ice cream for a delightful treat.

Nutrition

Find it online: https://recipesdays.com/caramel-apple-upside-down-cake-recipe/