Caramel Apple Dump Cake: The Ultimate Fall Dessert!
A delicious and easy-to-make dessert that combines the flavors of caramel and apple in a delightful dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of caramel sauce
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apple pie filling.
- Drizzle the caramel sauce over the cake mix.
- Pour the melted butter evenly over the top.
- Sprinkle cinnamon and nuts (if using) on top.
- Bake for 45-50 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made ahead of time and reheated before serving.
- Feel free to add more spices like nutmeg for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg