The Caramel Apple Crisp That Tastes Like a Hayride Awaits!
A delightful dessert that combines the flavors of caramel and apples, reminiscent of a cozy hayride in the fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of brown sugar
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with cinnamon and nutmeg.
- Spread the apple mixture in a greased baking dish.
- In another bowl, combine brown sugar, oats, flour, and melted butter.
- Sprinkle the oat mixture over the apples evenly.
- Drizzle caramel sauce over the top.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like pears or berries.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/caramel-apple-crisp-hayride-recipe/