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Caramel Apple Cinnamon Rolls: A Delicious Fall Treat!

Caramel Apple Cinnamon Rolls
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Caramel Apple Cinnamon Rolls are a delightful fall treat that combines the flavors of sweet caramel, tart apples, and warm cinnamon in a soft, fluffy roll.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tablespoon active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples
  • 1/2 cup caramel sauce

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. Add melted butter, sugar, egg, flour, cinnamon, and salt; mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour or until doubled in size.
  5. Roll out the dough into a rectangle and spread diced apples and caramel sauce on top.
  6. Roll the dough tightly and cut into rolls.
  7. Place rolls in a greased baking dish and let rise for another 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  9. Drizzle with additional caramel sauce before serving.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Feel free to add nuts for extra crunch.
  • These rolls can be made ahead and frozen before baking.

Nutrition

Find it online: https://recipesdays.com/caramel-apple-cinnamon-rolls-fall-treat-recipe/