Caramel Apple Bark is a delightful treat that combines the flavors of caramel and apple in a sweet, crunchy bark form. Perfect for fall or any time you crave a sweet snack.
Author:Marianne
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:45 minutes
Yield:12 servings 1x
Category:Dessert
Method:No-bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups of apple chips
1 cup of caramel candies
2 tablespoons of milk
1 cup of white chocolate chips
1/2 teaspoon of cinnamon
1/4 cup of chopped nuts (optional)
Instructions
Line a baking sheet with parchment paper.
In a saucepan, melt the caramel candies with milk over low heat, stirring until smooth.
Spread the apple chips evenly on the prepared baking sheet.
Pour the melted caramel over the apple chips, ensuring they are well coated.
Melt the white chocolate chips in a microwave or double boiler until smooth.
Drizzle the melted white chocolate over the caramel-coated apple chips.
Sprinkle cinnamon and chopped nuts on top if desired.
Refrigerate for at least 30 minutes until set, then break into pieces.
Notes
Store in an airtight container for up to a week.
Feel free to add other toppings like sprinkles or dried fruits.
For a richer flavor, use dark chocolate instead of white chocolate.