Caprese Frittata: The Perfect Brunch Recipe Awaits!
A delicious and easy-to-make Caprese Frittata, perfect for brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Add the cherry tomatoes and cook for 2-3 minutes until slightly softened.
- Pour the egg mixture over the tomatoes and cook for another 2 minutes without stirring.
- Sprinkle the mozzarella and basil on top.
- Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is set and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables like spinach or bell peppers.
- Serve with a side salad for a complete meal.
- Can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 300mg
Find it online: https://recipesdays.com/caprese-frittata-brunch-recipe/