Cannoli Dip: Discover the Creamy Delight Today!
Cannoli Dip is a creamy and delicious dessert that captures the classic flavors of traditional cannoli in a dip form, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 15 oz ricotta cheese
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- 1/2 tsp cinnamon (optional)
Instructions
- In a large mixing bowl, combine the ricotta cheese and mascarpone cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well incorporated.
- Fold in the mini chocolate chips and chopped pistachios if using.
- Sprinkle cinnamon on top if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers, fruit, or cookies for dipping.
Notes
- For a lighter version, use low-fat ricotta and mascarpone.
- Can be made a day in advance for better flavor.
- Adjust sweetness by adding more or less powdered sugar to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 12g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg