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Cannoli Cake: Discover the Best Recipe Today!

Cannoli Cake
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A delicious Cannoli Cake that combines the flavors of traditional Italian cannoli in a moist and fluffy cake.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup ricotta cheese
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mini chocolate chips
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the ricotta cheese and mix until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the mini chocolate chips.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  11. Once cooled, dust with powdered sugar before serving.

Notes

  • For added flavor, consider adding a teaspoon of cinnamon to the batter.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve with whipped cream or additional chocolate chips if desired.

Nutrition

Find it online: https://recipesdays.com/cannoli-cake-delicious-italian-dessert-recipe/