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Candy Corn Sugar Cookies: Delightfully Layered Treats!

Candy Corn Sugar Cookies — Sugar Cookies Layered Like Candy Corn
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Delightfully layered sugar cookies that resemble candy corn, perfect for Halloween or festive occasions.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Yellow food coloring
  • Orange food coloring
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Divide the dough into three equal parts.
  7. Color one part yellow, one part orange, and leave the last part uncolored.
  8. Press the yellow dough into the bottom of a greased baking pan.
  9. Layer the orange dough on top of the yellow layer.
  10. Finally, layer the uncolored dough on top of the orange layer.
  11. Bake for 20-25 minutes or until the edges are lightly golden.
  12. Let cool before cutting into triangle shapes to resemble candy corn.
  13. Drizzle melted white chocolate on top for decoration, if desired.

Notes

  • For a more vibrant color, add more food coloring as needed.
  • Ensure the layers are evenly pressed to maintain the shape.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://recipesdays.com/candy-corn-sugar-cookies-layered-treats/