Candy Corn Rice Krispie Treats You’ll Love Today!
Delicious and festive Candy Corn Rice Krispie Treats perfect for Halloween or any fall celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 treats 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup candy corn
- 1/2 cup white chocolate chips
- 1/2 cup orange chocolate melts
- 1/2 cup yellow chocolate melts
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Fold in the candy corn.
- Press the mixture into a greased 9×13 inch pan.
- Melt the white chocolate chips and drizzle over the top.
- Melt the orange and yellow chocolate melts separately and drizzle over the white chocolate.
- Let cool completely before cutting into squares.
Notes
- For a more festive look, you can add additional candy corn on top before the chocolate sets.
- Store in an airtight container for up to 3 days.
- Feel free to substitute with other seasonal candies if desired.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/candy-corn-rice-krispie-treats-recipe/