Candy Corn Poke Cake: A Sweet Fall Delight You’ll Love!
Candy Corn Poke Cake is a delightful dessert that combines the flavors of vanilla cake with a sweet candy corn filling, perfect for fall celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1 cup candy corn
- 1/2 cup yellow food coloring
- 1/2 cup orange food coloring
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix as directed, adding eggs and water.
- Bake the cake in a 9×13 inch pan until golden brown.
- Once baked, let the cake cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour sweetened condensed milk over the cake, ensuring it fills the holes.
- Refrigerate the cake for at least 2 hours.
- Spread whipped topping over the cooled cake.
- Decorate with candy corn and drizzle with yellow and orange food coloring.
Notes
- For best results, use fresh candy corn.
- Can be made a day in advance for easier serving.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/candy-corn-poke-cake-recipe/