Candy Cane Brownie Bombs Deliver Holiday Flavor Bliss!
Candy Cane Brownie Bombs are a delightful treat that combines rich chocolate brownie with a festive candy cane twist, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 brownie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 cup crushed candy canes
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water until well blended.
- Fold in half of the crushed candy canes and white chocolate chips into the brownie batter.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the brownies cool completely before cutting them into bite-sized squares.
- In a separate bowl, mix the powdered sugar, peppermint extract, and a splash of water to create a glaze.
- Drizzle the glaze over the cooled brownies and sprinkle the remaining crushed candy canes on top.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Store leftovers in an airtight container for up to a week.
- These can be made ahead of time and frozen for later enjoyment.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg