California Tri-Tip Style: Discover the Perfect Recipe!
A delicious and flavorful California Tri-Tip Style recipe that showcases the perfect blend of spices and cooking techniques for a tender and juicy beef dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2–3 lbs tri-tip roast
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional)
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper.
- Rub the tri-tip roast with olive oil and then coat it evenly with the spice mixture.
- Place the tri-tip on the grill and sear for about 5-7 minutes on each side.
- Reduce the heat to medium and continue cooking for about 20-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
- Remove the tri-tip from the grill and let it rest for 10 minutes before slicing.
- Slice against the grain and serve with fresh herbs for garnish.
Notes
- For best results, marinate the tri-tip overnight with the spice rub.
- Adjust the cayenne pepper according to your spice preference.
- Serve with your favorite sides like grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/california-tri-tip-style-recipe/