Cake Pop Charcuterie Board: A Sweet Twist on Tradition!
A delightful and creative take on the traditional charcuterie board, featuring an assortment of colorful and delicious cake pops.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- Chocolate or candy melts for coating
- Sprinkles for decoration
- Wooden sticks
- Assorted fruits and nuts for the board
Instructions
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and insert wooden sticks.
- Chill the cake pops in the refrigerator for about 30 minutes.
- Melt the chocolate or candy melts in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Decorate with sprinkles before the coating sets.
- Arrange the cake pops on a board with assorted fruits and nuts for a beautiful presentation.
Notes
- Feel free to customize the flavors of the cake and frosting.
- Use different types of chocolate for coating for variety.
- Make sure the cake pops are fully chilled before dipping.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/cake-pop-charcuterie-board-recipe/