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Cajun Shrimp Pasta: Discover the Flavor Explosion Today!

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Cajun Shrimp Pasta is a delicious and spicy dish that combines succulent shrimp with a creamy sauce and pasta, delivering a flavor explosion in every bite.

Ingredients

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  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the shrimp and sprinkle with Cajun seasoning; cook until shrimp are pink and cooked through, about 3-4 minutes.
  4. Remove shrimp from the skillet and set aside.
  5. In the same skillet, add onion, bell peppers, and garlic; sauté until vegetables are tender.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add the cooked pasta and shrimp back into the skillet; toss to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
  • Serve with garlic bread for a complete meal.

Nutrition

Find it online: https://recipesdays.com/cajun-shrimp-pasta-recipe-flavor-explosion/