Cabbage and Pork Stir Fry – Quick and Flavorful Delight Awaits!
A quick and flavorful stir fry featuring tender pork and crisp cabbage, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb pork tenderloin, thinly sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced pork and cook until browned, about 5 minutes.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the shredded cabbage, soy sauce, and oyster sauce, stirring well to combine.
- Cook for another 5-7 minutes, or until the cabbage is tender.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider adding sliced bell peppers or carrots.
- Serve over rice or noodles for a complete meal.
- Adjust the soy sauce and oyster sauce to taste for a saltier or sweeter dish.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg