Cabbage & Pork Stir Fry: Enjoy a Healthy 10-Min Dinner!
A quick and healthy stir fry recipe featuring cabbage and pork, perfect for a 10-minute dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb pork tenderloin, thinly sliced
- 4 cups green cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced pork and cook until browned, about 3-4 minutes.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the shredded cabbage and soy sauce, stirring well to combine.
- Cook for another 3-4 minutes until the cabbage is tender.
- Drizzle with sesame oil and season with salt and pepper before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with rice or noodles for a more filling meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg