Print

Cabbage Lasagna: Discover Your New Favorite Comfort Food!

Cabbage Lasagna – The Cheesy Delight You Can’t Resist
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cabbage Lasagna is a delicious and comforting dish that replaces traditional pasta with layers of tender cabbage, making it a healthier alternative without sacrificing flavor.

Ingredients

Scale
  • 1 large head of cabbage
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the core from the cabbage and carefully separate the leaves.
  3. Blanch the cabbage leaves in boiling water for 2-3 minutes until softened, then drain and set aside.
  4. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
  5. Spread a layer of marinara sauce on the bottom of a baking dish.
  6. Layer cabbage leaves, followed by the ricotta mixture, mozzarella, and Parmesan cheese.
  7. Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
  8. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden.
  9. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add ground meat or vegetables for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • This dish can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/cabbage-lasagna-cheesy-delight-recipe/