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Butternut Squash and Sausage Soup: A Cozy Delight!

Butternut Squash and Sausage Soup
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A warm and hearty soup made with butternut squash and sausage, perfect for chilly days.

Ingredients

Scale
  • 1 medium butternut squash, peeled and diced
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Add the sausage and cook until browned.
  4. Stir in the diced butternut squash and thyme.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat and simmer for 20-25 minutes, or until the squash is tender.
  7. Use an immersion blender to puree the soup until smooth (or blend in batches).
  8. If desired, stir in heavy cream and heat through.
  9. Season with salt and pepper to taste before serving.

Notes

  • For a spicier soup, use hot Italian sausage.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/butternut-squash-sausage-soup-recipe/