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Butternut Squash and Sausage Soup for Fall: A Cozy Delight!

Butternut Squash and Sausage Soup for Fall
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A warm and comforting butternut squash and sausage soup perfect for fall.

Ingredients

Scale
  • 1 medium butternut squash, peeled and diced
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • Fresh parsley for garnish

Instructions

  1. In a large pot, brown the sausage over medium heat until fully cooked.
  2. Add the chopped onion and garlic, sautéing until the onion is translucent.
  3. Stir in the diced butternut squash, chicken broth, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and heat through.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier soup, use hot Italian sausage.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freeze leftovers in an airtight container for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/butternut-squash-sausage-soup-fall-recipe/