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Butternut Squash Curry for a Warming Fall Dinner Delight!

Butternut Squash Curry for a Warming Fall Dinner
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A comforting and flavorful butternut squash curry perfect for a cozy fall dinner.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 can chickpeas, drained and rinsed
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat some oil over medium heat and sauté the onion until translucent.
  2. Add the garlic and ginger, cooking for another minute until fragrant.
  3. Stir in the curry powder and turmeric, cooking for 1-2 minutes.
  4. Add the cubed butternut squash, chickpeas, coconut milk, and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the squash is tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier curry, add red pepper flakes or chopped chili.
  • This dish pairs well with rice or naan bread.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/butternut-squash-curry-fall-dinner-recipe/