Buttermilk Pancakes: Fluffy, Homemade Perfection
Light, fluffy, and rich in flavor, these buttermilk pancakes are the perfect breakfast treat! Made with simple ingredients, they come out soft, golden, and absolutely delicious every time.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour – 2 cups
- Sugar – 2 tbsp
- Baking powder – 2 tsp
- Baking soda – ½ tsp
- Salt – ½ tsp
- Buttermilk – 2 cups
- Eggs – 2 large
- Melted butter – ¼ cup
- Vanilla extract – 1 tsp
Instructions
- Mix Dry Ingredients – In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients – In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix well.
- Combine Wet and Dry Ingredients – Gently fold the wet mixture into the dry ingredients, stirring until just combined. Do not overmix; lumps are okay.
- Rest the Batter – Let the batter sit for 5-10 minutes for extra fluffiness.
- Preheat & Cook – Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter.
- Pour and Cook – Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes.
- Serve & Enjoy – Stack pancakes high, drizzle with maple syrup, and enjoy!
Notes
- For extra fluffiness, let the batter rest before cooking.
- Don’t overmix the batter to avoid dense pancakes.
- Use a medium-low heat setting to achieve a golden-brown finish without burning.
- Substitutions: No buttermilk? Use 1¾ cups milk + 1 tbsp vinegar or lemon juice, let sit for 5 minutes.
Find it online: https://recipesdays.com/buttermilk-pancake-recipe/