Butter Toffee Pretzels: Irresistibly Sweet Snack Delight!
Butter Toffee Pretzels are a deliciously sweet and crunchy snack that combines the salty goodness of pretzels with a rich butter toffee coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add brown sugar, granulated sugar, vanilla extract, and salt to the melted butter, stirring until combined.
- Place pretzels on a baking sheet lined with parchment paper.
- Pour the butter toffee mixture over the pretzels, ensuring they are evenly coated.
- Bake in the preheated oven for 10-12 minutes, stirring halfway through.
- If desired, sprinkle chocolate chips over the pretzels immediately after removing from the oven.
- Allow to cool completely before breaking into pieces and serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or sprinkles for extra texture and flavor.
- Adjust the baking time based on your oven for optimal crunchiness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg