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Burger Quesadilla with Spicy Mayo: Unleash Flavor Today!

Burger Quesadilla with Spicy Mayo
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A delicious fusion of a burger and quesadilla, served with a spicy mayo for an extra kick.

Ingredients

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  • 2 flour tortillas
  • 1/2 lb ground beef
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/4 cup diced onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce

Instructions

  1. In a skillet, heat olive oil over medium heat and add ground beef, cooking until browned.
  2. Season with salt and pepper, then add onions, tomatoes, and jalapeños, cooking for an additional 2-3 minutes.
  3. Remove the beef mixture from the skillet and set aside.
  4. In the same skillet, place one tortilla and sprinkle half of the cheese on top.
  5. Add the beef mixture over the cheese, then top with the remaining cheese and the second tortilla.
  6. Cook for 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.
  7. In a small bowl, mix mayonnaise and sriracha to create the spicy mayo.
  8. Slice the quesadilla into wedges and serve with spicy mayo on the side.

Notes

  • Feel free to customize the filling with your favorite burger toppings.
  • For a vegetarian option, substitute ground beef with black beans or mushrooms.
  • Adjust the spiciness of the mayo by adding more or less sriracha.

Nutrition

Find it online: https://recipesdays.com/burger-quesadilla-spicy-mayo-recipe/