Burger bowls: A delicious low carb dinner idea!
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Burger bowls are a delicious and satisfying low carb dinner option that combines all the flavors of a classic burger without the bun.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
- 1 lb ground beef
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pickles, sliced
- 1/4 cup red onion, diced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
- In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper.
- While the beef is cooking, prepare the toppings: shred the lettuce, halve the cherry tomatoes, slice the pickles, and dice the red onion.
- Once the beef is cooked, assemble the bowls by placing a base of lettuce in each bowl.
- Top the lettuce with the cooked ground beef, followed by cherry tomatoes, pickles, red onion, and cheddar cheese.
- Drizzle with mayonnaise and mustard before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- This recipe can easily be made ahead of time for meal prep.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg