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Bundt Cake With Cream Cheese Filling: A Decadent Delight!

Bundt Cake With Cream Cheese Filling
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A rich and moist Bundt cake filled with a creamy cheese filling, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 3 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the cream cheese and vanilla extract until smooth.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Pour half of the batter into the prepared Bundt pan.
  8. In a separate bowl, mix the remaining cream cheese with a bit of sugar and spoon it over the batter in the pan.
  9. Top with the remaining batter and smooth the top.
  10. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  11. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Can be served with a dusting of powdered sugar or a cream cheese glaze.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/bundt-cake-cream-cheese-filling-recipe/