Buffalo Chicken Taquitos: A Flavor Explosion You’ll Love!
Buffalo Chicken Taquitos are a delicious and spicy twist on traditional taquitos, filled with shredded chicken, buffalo sauce, and cheese, then baked to crispy perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- 1 tablespoon olive oil
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, buffalo sauce, and cheddar cheese until well combined.
- Place a few tablespoons of the chicken mixture onto each tortilla and roll them tightly.
- Brush the taquitos with olive oil and place them seam-side down on a baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add some blue cheese crumbles to the filling.
- These can be made ahead of time and frozen before baking.
- Adjust the amount of buffalo sauce to your spice preference.
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/buffalo-chicken-taquitos-recipe/