Buffalo Chicken Dip Cups: A Quick & Tasty Party Hit!
Buffalo Chicken Dip Cups are a quick and tasty party food that combines the flavors of buffalo chicken dip in a convenient cup form, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 12 mini phyllo cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Mix until well combined.
- Place the mini phyllo cups on a baking sheet.
- Spoon the buffalo chicken mixture into each phyllo cup.
- Top each cup with the remaining cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions before serving.
Notes
- For a milder flavor, reduce the amount of buffalo sauce.
- These cups can be made ahead of time and baked just before serving.
- Serve with celery sticks and additional ranch dressing on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg