Bubbling Witch’s Cauldron Cupcakes for Spooktacular Fun!
Delicious and spooky cupcakes designed to look like bubbling cauldrons, perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can (16 oz) green frosting
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup gummy worms
- 1/2 cup black licorice pieces
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely.
- Once cooled, frost each cupcake with green frosting to resemble a cauldron.
- Top each frosted cupcake with mini marshmallows to create a bubbling effect.
- Decorate with chocolate chips, gummy worms, and black licorice pieces for added spooky flair.
Notes
- For a more intense chocolate flavor, consider adding chocolate pudding mix to the cake batter.
- These cupcakes can be made a day in advance and stored in an airtight container.
- Feel free to customize the toppings based on your Halloween theme.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg