Brown Sugar Peach Cobbler: A Delightful Summer Treat!
A delicious and easy-to-make Brown Sugar Peach Cobbler that highlights the sweetness of fresh peaches with a rich brown sugar topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix well and set aside.
- In another bowl, mix flour, oats, melted butter, and salt until crumbly.
- Spread the peach mixture evenly in a baking dish.
- Sprinkle the crumbly topping over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh peaches with canned peaches if necessary.
- Adjust the amount of brown sugar based on the sweetness of the peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/brown-sugar-peach-cobbler-recipe/