Brown Sugar Glazed Salmon: Discover Sweet Savory Bliss!
A deliciously sweet and savory salmon dish glazed with brown sugar, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the brown sugar mixture generously over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the salmon in the glaze for 30 minutes before baking.
- Serve with steamed vegetables or rice for a complete meal.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/brown-sugar-glazed-salmon-recipe/