Brown Sugar Garlic Pork Tenderloin: Enjoy 30-Minute Bliss!
A delicious and quick recipe for Brown Sugar Garlic Pork Tenderloin that melts in your mouth, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb pork tenderloin
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together brown sugar, soy sauce, minced garlic, olive oil, black pepper, salt, and paprika.
- Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it is well coated.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the pork tenderloin for a few hours or overnight.
- Serve with steamed vegetables or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg